vilsack Quotes

“In his first year in office, President Obama pulled us back from the brink of the greatest economic crisis since the Great Depression and worked to lay a new foundation for economic growth. The president identified three key strategies to build that lasting prosperity: innovation, investment, and education.”

“In the past 40 years, the United States lost more than a million farmers and ranchers. Many of our farmers are aging. Today, only nine percent of family farm income comes from farming, and more and more of our farmers are looking elsewhere for their primary source of income.”

“The lack of access to proper nutrition is not only fueling obesity, it is leading to food insecurity and hunger among our children.”

“Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks.”

“Local and regional food systems are about opportunity.”

“The food pyramid is very complicated. It doesn't give you as much info in a quick glance as the plate does.”

“You know, rural Americans are a special people. Their labor puts food on our table and fuel in our gas tanks. Their service in our military sets a powerful example of leadership, honor and sacrifice. Their spirit of community inspires us all.”

“Let us build a 21st-century rural economy of cutting-edge companies and technologies that lead us to energy and food security. Such an investment will revitalize rural America, re-establish our moral leadership on climate security and eliminate our addiction to foreign oil.”

“Food during my early years was a very difficult issue for me. I grew up in an addictive family. My mother had serious problems with alcohol and prescription drugs. I was an overweight kid. I can remember back in those days there weren't the strategies that there are today to deal with those issues.”

“Food is a fairly significant aspect of my life. I have struggled mightily with food. With my weight. And I'm conscious of it. So I have a sensitivity to people who struggle with their weight.”